Intensity & Cooking Times
Achieving deep browning without burning the onions requires adjusting your stove heat at distinct phases.
| Phase | Heat Intensity | Active Time | Purpose |
| Prep & Soak | N/A (Room Temp) | 15 mins | Removes surface starch for extra crispiness |
| Initial Sear | Medium-High | 8–10 mins | Builds the deep golden crust on potatoes |
| Covered Steam | Low | 5–7 mins | Cooks the potato interior until fork-tender |
| Onion Caramelization | Medium | 8–10 mins | Browns onions without scorching |
| Total Prep & Cook | Variable Heat | ~35 mins | Yields 4 servi |